Ingredients:

• Grillers Crumbles (Morning Star Farms brand) (Shown Below)
• 1 Onion – finely chopped
• 1-2 Tbsp Olive Oil for sauting onion
• 1 tsp Italian Seasoning
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1 1/2 Cups Water
• 2 Cups Dry Macoroni Noodles
• 1 1/2 Cups Tomato Pasta Sauce
• 14 oz Tomatoes Diced

Instructions:

1. Saute Onion in Olive Oil (usually about 3 minutes after the pot has heated up).
2. Add Italian Seasoning, Salt, Pepper and Water.
3. Scrap bottom of pot (to avoid “Food Burn” message).
4. Turn off (Hit Cancel Button) Pot.
5. Add the Grillers Crumbles and Noodles to Pot.
6. Cover Noodles completely with Tomatoes and Pasta Sauce.
7. Cook on High Pressure for 2 minutes.
8. Quick Release and Serve.

*Quick Release: Unseal the valve ontop of lid.

*To avoid burns: do not unlock lid until all steam has escaped the seal valve area. Use pot holder when touching pot. Recommend using pot holder when removing lid if you used a kitchen towel to cover seal valve area.